We looked back at the 10 Recipes Rediff Readers Loved Most.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Here are some festive recipes to delight your loved ones this Makar Sankranti.
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as delightful to look at as it is to eat.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Two special dishes to include in your Onam feast.
Here's how to whip up four tasty treats for the festive season without packing in the calories -- or packing on the pounds!
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
In which area of Indian life are women not running the show?
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Share your special recipes for the festival season.
A simple microwave recipe that will provide treats for your home New Year bash.
Fareeha Ahmed from Chennai shares a healthy recipe.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Make a simple, delicious jaggery and suji halwa in your microwave.
Tell us how you are preparing for the harvest season.
Matcha tea lovers, this recipe is meant for you!
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
Jr Sous Chef Dhaval Ajmera of ITC Grand Central in Mumbai shows you how to make roast turkey breast this festive season -- don't miss it!
Traditionally made from peanuts, this candy also comes in different variants now.
This traditional pulao is a key part of any Bengali comfort meal.
It is hard to resist this mouthwatering sweet dish.
Relish the goodness of carrots and nuts at its best.
We bring you a simple recipe to sweeten up the festive season.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
It's one big bowl of crunchy goodness.
