Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
From childhood playmates to train companions and mommies who become your friends, every phase of life introduces us to a new kind of friendship, says Divya Nair.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Here are some festive recipes to delight your loved ones this Makar Sankranti.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
We looked back at the 10 Recipes Rediff Readers Loved Most.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
'Ultimately, everything has to be shared. That's why you have that talent. To share it. Unless you share, it won't continue.'
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as delightful to look at as it is to eat.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Here's how to whip up four tasty treats for the festive season without packing in the calories -- or packing on the pounds!
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Two special dishes to include in your Onam feast.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Share your special recipes for the festival season.
In which area of Indian life are women not running the show?
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Fareeha Ahmed from Chennai shares a healthy recipe.
Tell us how you are preparing for the harvest season.
A simple microwave recipe that will provide treats for your home New Year bash.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Make a simple, delicious jaggery and suji halwa in your microwave.
Matcha tea lovers, this recipe is meant for you!
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
Jr Sous Chef Dhaval Ajmera of ITC Grand Central in Mumbai shows you how to make roast turkey breast this festive season -- don't miss it!
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Traditionally made from peanuts, this candy also comes in different variants now.
